Name: Fragrant Tea Macaron
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 43g Almond powder; 43g Powdered sugar; 1 piece Egg white; 30g Caster sugar; 0.5g salt; 0.5g Cream of tartar; 3 drops Orange Pigment; 60g Cream cheese; 90g Light cream; 90g Sugar for light cream; 10g Longjing tea

Fragrant Tea Macaron

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h 30m

Serving

Macarons are very, very sweet desserts with distinct layers, crispy on the outside and soft on the inside, with a dense inner layer. Macaron requires a lot of sugar to make, so it is really a veritable "sweet" point. The macaron I made today is filled with Longjing tea. The tea is rich in aroma, relieves greasiness and sweetness, combines Chinese and Western styles, and is very delicious.

Fragrant Tea Macaron

1. Almond powder and powdered sugar are mixed and sifted for later use

2. Beat the egg whites. Mix salt and granulated sugar, add tartar powder to the egg whites, add the powdered sugar to the egg whites three times, whip the egg whites until hard foaming, and add the coloring

3. Whip around ten times until even

4. Pour in the prepared flour

5. Mix well by cutting and mixing

6. Put it into a piping bag with a round hole flower mouth

7. Squeeze into the baking tray

8. Air-dry the skin for half an hour. After the skin is dry and crusted, put it in the middle of the preheated oven at 180 degrees for 6 minutes and 140 degrees for 25 minutes.

9. Make stuffing. Put the whipped cream and sugar in a small pot, put in the dry Longjing tea, and boil on low heat

10. Remove from heat, cover well, simmer for 20 minutes, soak the tea until soft

11. Remove from heat, cover well, simmer for 20 minutes, soak the tea until soft

12. Put the mixed stuffing into a flower bag

13. Just add the baked macaron to the filling

Tips:
After the macarons are baked, first open the door, let the temperature go down, take out the baking tray after 2 to 3 minutes, and wait for the macarons to cool down before removing.