1. After SAIC, steam on medium-high heat for 25-30 minutes until mature
2. Good mung bean noodles will become agglomerated. At this time, you need to press and sieve to make it a uniform powder again.
3. Pour sugar into the bean noodles and mix well
4. A pot of green tea, green tea has a light taste, light bitterness, and can remove fire
5. Take 80 grams of green tea water and pour the sesame oil into the tea soup. If you don’t like sesame oil, you can put it in less or not
6. The next step is to mix mung bean noodles with tea soup. A good mung bean noodle should be moist and granular as shown in the figure, not in a lump or paste. Only in this state can it be molded under the pressure of the mold and can be demolded.
7. We can make moon cake molds. Put the mold directly in the pile of flour, shake it back and forth, and press it hard.
