Tea Tree Mushroom Broth

Name: Tea Tree Mushroom Broth
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Dried tea tree mushroom; 500g chicken; 500g Pig bone; 5g ginger; 3 pcs Dried Red Dates; 0.8 spoons salt

by Min minyi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's autumn, and Cantonese people pay attention to old hot soup. Of course, modern research shows that the soup should not be cooked for too long, otherwise the nutrition will be lost. Cantonese people pay attention to the four seasons in boiling soup. In summer, it is a soup for cooling and relieving heat. In winter, it is warm and warm. In spring, it is fresh and delicious. Of course, it is a moisturizing type in autumn. "

Ingredients

70g Dried Tea Tree Mushroom
500g Chicken
500g Pig Bone
5g Ginger
3 pcs Dried Red Dates
0.8 spoons Salt

Tea Tree Mushroom Broth

1. Here is a family portrait of the ingredients. The chicken and pork bones must be boiled first to remove the blood.

2. Pour water and add red dates. Red dates must be pitted before they can be boiled, because there is no pitting that can easily get angry. Add ginger slices and tea tree mushrooms at the same time. The amount of water I put in is 10 bowls of water.

3. After the water boils, put in the cooked chicken and pork bones.

4. After adding the meat, the water boiled. Turn to medium and low heat and start boiling for 20 minutes to half an hour. Just add salt when you drink it at the end.