Tea Tree Mushroom Chicken Soup

Name: Tea Tree Mushroom Chicken Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Grass Chicken; 1 piece Tea tree mushroom; 3 pcs Red dates; 1/2 Squid (dried); Some Wolfberry; 30g Lean meat; 2 tbsp Cooking Wine; Some salt; 2 tablets ginger

by Sago Fiona

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Winter is the season to drink old fire soup. When you can't eat, you can get a bowl of soup and you will be solved with one meal.
Tea tree mushroom is a pure natural pollution-free health-care edible fungus that integrates high protein, low fat, low sugar content, health food and therapy. The taste is pure and fragrant, the taste is excellent, and its nutritional value exceeds other edible fungi such as shiitake mushrooms. It is the best to use it to stew chicken and duck. Tea tree mushroom stewed chicken soup has the effects of reducing fat, clearing the intestines and stomach, and slimming.

The chicken for the stew is a small farm-raised chicken, which weighs more than two catties per catty. No broiler, broiler is not tasty. The chicken gets burnt. Whether the nutrition is bad or not is unknown.

Ingredients

1 Grass Chicken
1 piece Tea Tree Mushroom
3 pcs Red Dates
1/2 Squid (dried)
Some Wolfberry
30g Lean Meat
2 tbsp Cooking Wine
Some Salt
2 tablets Ginger

Tea Tree Mushroom Chicken Soup

1. The fresh native chicken is slaughtered, and the butt and feet and head of the chicken are cut off and discarded. Chop the rest into large pieces and remove the chicken fat. Wash it up. Cut the lean meat into large pieces. The chicken fat must be cleaned up, otherwise the soup will be too oily. I haven't cleaned the chicken fat in this pot, so the soup is quite oily. Can only be left to cool off

2. Cut the squid soaked hair into silk. Two slices of ginger

3. Soak the tea tree mushrooms and remove the head. If the jujube is very large, cut it in half. Wash the wolfberry

4. In a pot of cold water, blanch the chicken and lean meat. With the lid on, pour 2 tablespoons of cooking wine after the water is boiling. Blanch for about 2 minutes. Remove and wash

5. In the saucepan, put the lean chicken meat, shredded squid, ginger slices, and tea tree mushrooms. Half a pot of cold water

6. Simmer for about 1 and a half hours. When boiling in the middle, pour in 2 tablespoons of cooking wine to remove fishy and freshness. Put the dates and wolfberry in the last 10 minutes. Season with salt to taste. There is no need to put chicken essence or the like at all. Just add salt, this pot of soup will eat all the tongue

Tips:
The best choice for stewed chicken is local chicken within 2 catties. The chicken is tender and the soup is delicious. Tea tree mushrooms, red dates, and squid are all delicious ingredients. Add it to the stew, this soup only needs salt. No need to add other fresh seasonings. Do not put too much red dates and wolfberry. Too much soup is too sweet.