Tea Tree Mushroom Soup

Name: Tea Tree Mushroom Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root Big bone; Some Tea tree mushroom; 6 to 8 Shiitake Mushrooms; 13 quail eggs; 2 tablets Sliced ginger; Some Wolfberry; 3 pcs Red dates; 1/2 spoon Sugar; 1 spoon Salt powder

by 94 years ago

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Born on the dry of the camellia oleifera tree, it is also named tea tree mushroom. The columnar Agrocybe is rich in nutrients, high in protein content, contains a variety of essential amino acids, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.

Ingredients

1/2 root Big Bone
Some Tea Tree Mushroom
6 to 8 Shiitake Mushrooms
13 Quail Eggs
2 tablets Sliced Ginger
Some Wolfberry
3 pcs Red Dates
1/2 spoon Sugar
1 spoon Salt Powder

Tea Tree Mushroom Soup

1. The quail eggs are cooked in advance to remove their shells... The tea tree mushrooms and shiitake mushrooms are soaked in water in advance until soft...

2. Bring water to a boil in a pot: blanch the big bone for 5 minutes. Dispose of the cooking wine to remove the fishy... Filter out the floating powder... Pick up the bones and pour out the water in the pot, add fresh water...