Tempeh Spicy
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: sharp chili, 50g black bean sauce, green onion ginger.
2. Cut the sharp chili into strips and finely chop the green onion and ginger.
3. Heat oil in a pan and sauté the scallions and ginger.
4. Add sharp peppers.
5. Stir fry repeatedly with high heat.
6. Stir-fry until the sharp peppers collapse, and some of them will have burnt marks. Add tempeh and stir fry.
7. After the tempeh is fragrant, stir-fry the sharp chili and tempeh evenly, add salt and monosodium glutamate to taste.
8. Stir-fry evenly, then take out the pot and serve on the plate.
