Tempeh Spicy

Tempeh Spicy

1. Ingredients: sharp chili, 50g black bean sauce, green onion ginger.

2. Cut the sharp chili into strips and finely chop the green onion and ginger.

3. Heat oil in a pan and sauté the scallions and ginger.

4. Add sharp peppers.

5. Stir fry repeatedly with high heat.

6. Stir-fry until the sharp peppers collapse, and some of them will have burnt marks. Add tempeh and stir fry.

7. After the tempeh is fragrant, stir-fry the sharp chili and tempeh evenly, add salt and monosodium glutamate to taste.

8. Stir-fry evenly, then take out the pot and serve on the plate.