[ten-minute Breakfast Series 3]————shrimp Wonton

[ten-minute Breakfast Series 3]————shrimp Wonton

by Heart clear as water and pale as clouds

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

【Nutrition of Shrimp】

Shrimp contains very high calcium. During pregnancy, eating more shrimp or shrimp skin can supplement calcium, zinc and other trace elements, especially calcium can promote the growth of young children. Eating shrimp can also promote brain development in young children. Therefore, as long as pregnant women have no adverse reactions to shrimp, they can eat as much as they want. "

Ingredients

[ten-minute Breakfast Series 3]————shrimp Wonton

1. Wash the fresh shrimps, chopped green onion

[ten-minute Breakfast Series 3]————shrimp Wonton recipe

2. This is the wontons that I packed in the refrigerator in advance, and you can eat and take as you go

[ten-minute Breakfast Series 3]————shrimp Wonton recipe

3. Take a small bowl, put the right amount of soy sauce and sesame oil

[ten-minute Breakfast Series 3]————shrimp Wonton recipe

4. Bring the water to a boil, add the small wontons and shrimps, boil them and wait for the small wontons to float up and grab them immediately. The skins of the small wontons are very thin and easy to rot.

[ten-minute Breakfast Series 3]————shrimp Wonton recipe

5. Pick it up and put it in the soup prepared in advance, sprinkle with chopped green onion.

[ten-minute Breakfast Series 3]————shrimp Wonton recipe

Tips:

Buy fresh prawns, so they can be eaten at any time, you can put them in the refrigerator

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