Ten Minutes Quick Brunch-seaweed Rice & Sushi Rolls, Easy to Learn!
1.
step 1: Put oil in the pot, beat the eggs and spread them into omelets.
2.
step 2: Cut the chicken cakes into strips and set aside.
3.
Step 2: After cutting the cucumber, ham and carrot into small strips, put the ham and carrot into a frying pan and fry.
4.
Step 4: Put an appropriate amount of rice into the bowl, add an appropriate amount of white vinegar, salt, and sugar in turn, and mix well.
5.
Step 5: Spread a layer of plastic wrap on the sushi bamboo curtain, take a piece of seaweed, and place it on the plastic wrap with the smooth side down.
6.
step 6: Take an appropriate amount of rice and spread the seaweed evenly and compact it (do not use too much rice, just a thin layer)
7.
step 7: Spread various ingredients on the rice one by one.
8.
step 8: Wrap one side of the cling film under the sushi curtain and roll it inside. When rolling, pay attention to tear off the cling film and squeeze it tightly.
9.
step 9: After the roll is finished, you can pinch a few more times to shape it so that the rolled sushi will not be loose. After the plastic wrap is opened, cut the sushi roll into small pieces and serve.
10.
✨With such a few simple steps, the delicious seaweed rice and sushi rolls are complete. Served with wasabi soy sauce, it was so delicious. You can do it at home by yourself, and act quickly.
Tips:
Oh, right! Millet can also be added to the rice to make the taste richer.
