Ten Minutes Quick Seafood Soup Captures The Stomachs of The Whole Family-[winter Melon

Name: Ten Minutes Quick Seafood Soup Captures The Stomachs of The Whole Family-[winter Melon
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: About 500g Winter melon; About 250g Clam; 1/2 Young ginger; a little Chives

by Haiyan's Kitchen (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

What would you like to eat on a sultry day? Autumn has entered, but the summer heat has not subsided, and my appetite is indeed greatly affected. And myself, what I want to eat is more soup than rice. I wonder if you are the same? The soup in summer is light, quick and convenient. It is different from the thick soup in winter because of the season~

Winter melon and boiled clams are not particularly fresh dishes, but they are really very good and hate delicious dishes. You can eat them when they are cooked. You can drink them as water and eat them with rice. You are free! Wash the clams. You don’t need to cut the skin of the winter melon. You can throw it away when you eat it. The winter melon with the skin is used to make soup. It is super fragrant (cooking tips, free sharing, learn a trick, try Bailing!), from doing it to eat, 10 minutes Completely done, this pot of soup served on the table, to be honest, we each drank 2 bowls in a row. It was so fresh that we had no friends. After drinking the soup, we will eat winter melon slowly. It is said that eating winter melon will make me thin. , Add a bowl for you, come, come, come!

Ingredients

About 500g Winter Melon
About 250g Clam
1/2 Young Ginger
a little Chives

Ten Minutes Quick Seafood Soup Captures The Stomachs of The Whole Family-[winter Melon

1. Half of winter melon, about 500 grams of clams, half a catty, about 250 grams of young ginger, half a chive

Ten Minutes Quick Seafood Soup Captures The Stomachs of The Whole Family-[winter Melon recipe

2. Wash the wax gourd and cut it into large chunks with the skin. Put the water in the boiling pot, add sliced ginger and spring onion (clams are cool, add sliced ginger to remove the fishy and cold)
Put the pieces of winter melon and boil first, then add the washed clams to a boil. After the soup is white, you can add a little salt to adjust the taste when the clams are opened. You don’t need to put any monosodium glutamate. The chicken essence comes with its own umami flavor.

3. Finished picture

Tips:
Haiyan’s Kitchen Notes:
1. Winter melon with skin to make soup, the soup is very fragrant, this is also learned, share it with you
2. The clams have their own umami flavor, so there is no need to put other seasonings in this soup, including monosodium glutamate and chicken essence
3. Cook the winter melon first, and the clam shell can be opened and the mouth should be opened. The time should not be too long, otherwise the clam is easy to grow old and lose its delicious original flavor.