Ten Thousand Ways to Eat Hand Cakes❗️reproduce The Classic Taiwanese Flavor

Ten Thousand Ways to Eat Hand Cakes❗️reproduce The Classic Taiwanese Flavor

by QQ sugar hemp

4.6 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Popular Taiwanese street food, hand-cooked biscuits. It is said that in the eyes of a person, it has 10,000 ways of eating. Simply bake the pie, fry the egg luncheon meat, wrap it in tomato and lettuce, and drizzle it with tomato sauce. You don’t need to go to Taiwan, and you can eat delicious snacks at home without going to Taiwan. Well, yes, one bite, it's all stuffing, I made it myself, so satisfying!

Ingredients

Ten Thousand Ways to Eat Hand Cakes❗️reproduce The Classic Taiwanese Flavor

1. Prepare the ingredients

Ten Thousand Ways to Eat Hand Cakes❗️reproduce The Classic Taiwanese Flavor recipe

2. Pan-fried hand cakes, golden brown can be out of the pan

Ten Thousand Ways to Eat Hand Cakes❗️reproduce The Classic Taiwanese Flavor recipe

3. Fried eggs

Ten Thousand Ways to Eat Hand Cakes❗️reproduce The Classic Taiwanese Flavor recipe

4. Fried luncheon meat

Ten Thousand Ways to Eat Hand Cakes❗️reproduce The Classic Taiwanese Flavor recipe

5. When the ingredients are ready, start stacking

Ten Thousand Ways to Eat Hand Cakes❗️reproduce The Classic Taiwanese Flavor recipe

6. Layer by layer

Ten Thousand Ways to Eat Hand Cakes❗️reproduce The Classic Taiwanese Flavor recipe

7. Finally, apply ketchup and wrap it

Ten Thousand Ways to Eat Hand Cakes❗️reproduce The Classic Taiwanese Flavor recipe

Tips:

The hand cake does not need to be thawed, just fry on low heat until the surface is golden brown

Comments

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