Ten Thousand Ways to Eat Hand Cakes❗️reproduce The Classic Taiwanese Flavor
1.
Prepare the ingredients
2.
Pan-fried hand cakes, golden brown can be out of the pan
3.
Fried eggs
4.
Fried luncheon meat
5.
When the ingredients are ready, start stacking
6.
Layer by layer
7.
Finally, apply ketchup and wrap it
Tips:
The hand cake does not need to be thawed, just fry on low heat until the surface is golden brown