Teriyaki Fish Tofu

Name: Teriyaki Fish Tofu
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g fish tofu; 30g Chives; 2 pcs Dried chili; 30g Teriyaki sauce; 5g ginger; 30ml Cold water; 20ml Cooking oil

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Eating fish but not seeing fish, do you know what it is? Right drop, it is fish tofu, also called fried fish cake; it is made of fish meat as the main material, minced into mud and then pressed with other auxiliary materials, and then deep-fried until golden brown. The taste is delicate, the food is fragrant and rich. Flexible and rich in nutrition, it is very popular among consumers.
Fish is a nourishing food. It has a great effect on children’s intellectual development, middle-aged people’s stress relief, refreshing, and the elderly’s health and longevity. Fish tofu, because it is thornless, easy to digest, fried, and deep-fried, Braised, boiled, hot pot, and barbecue are all delicious, so it is one of the good ingredients for men and women of all ages;
Teriyaki sauce, originated from Japan, has a mellow taste and excellent color and luster. Add some when grilling fish and meat. The dishes are not to say, but they are also very delicious.
Fish tofu is cooked in teriyaki sauce without adding too many condiments. You only need to sprinkle a handful of delicious spring leek to add freshness, allowing you to eat one piece after another and keep chopsticks. The rich sauce flavor is a very good meal for dinner, and it is also a dish that is not burdensome to eat!

Ingredients

Teriyaki Fish Tofu

1. Prepare fish tofu and thaw at room temperature.

2. Chives and ingredients are prepared.

3. The thawed fish tofu is cut with a knife on the surface.

4. Rinse again under running water and drain for later use.

5. Wash the leek and cut into small sections, mince the ginger and dried chili.

6. Take a small bowl, add teriyaki sauce and cold water, stir well and set aside.

7. Pour edible oil into the pot and fry fish tofu.

8. When the surface is golden brown, stir-fry the ginger and dried chili.

9. Pour in teriyaki sauce.

10. After simmering for 5 minutes, add the leek segments, stir-fry them quickly and serve them out of the pan.

Tips:
1: If there is no teriyaki sauce, you can make your own. Use oyster sauce, soy sauce, cooking wine, sugar, the ratio is 1:2:3:4, you can also add an appropriate amount of honey. (Light soy sauce is better for soy sauce. For soy sauce, the color is too heavy and the finished product is not beautiful)
2: Leeks are easy to cook, just stir-fry them slightly after cooking. The wizard deleted the last piece of soap by mistake, so you can just look at the finished picture.