Teriyaki Marinated Egg

Name: Teriyaki Marinated Egg
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 6 Fresh eggs; 100ml Japanese mirin; 100ml Japanese Sake; 100ml Japanese soy sauce; 200ml Shimizu; 1/2 tsp Minced garlic; 1/2 tsp ginger

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

A marinated egg made with Japanese seasonings, mirin, sake, soy sauce and ginger and garlic are actually the main ingredients of teriyaki sauce. Using these ingredients to make marinated eggs has a unique flavor and has a teriyaki taste. It. Originally boiled soft-boiled eggs would be more delicious, but now that the "bird flu" is so bad, it is better to cook them obediently. But don't overcook it, it will destroy the nutrition if the egg yolk surface is changed. "

Ingredients

6 Fresh Eggs
100ml Japanese Mirin
100ml Japanese Sake
100ml Japanese Soy Sauce
200ml Shimizu
1/2 tsp Minced Garlic
1/2 tsp Ginger

Teriyaki Marinated Egg

1. Put soy sauce, mirin, sake and water into a small pot;

2. Mince ginger and garlic;

3. On fire, add minced ginger and garlic to a small pot and start to cook the marinade;

4. Bring to a boil for about 5 minutes to let the taste of the wine volatilize, turn off the heat and cool;

5. Put it in a suitable fresh-keeping box and keep it in the refrigerator for more than 4 hours;

6. Wash the eggs;

7. Put cold water into the pot and boil slowly on low heat;

8. After boiling, start timing and cook for 3 minutes; you can gently stir a few times in the middle to distribute the egg yolks evenly; after 3 minutes, turn off the heat and simmer for 5 to 8 minutes;