1. Cut the pangasius into sections
2. Sprinkle white pepper on the surface of the fish section and marinate for 5 minutes to remove fishy
3. Homemade teriyaki sauce: 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of honey, 2 spoons of cooking wine. 4 scallions, 4 dried chilies, 2 garlic
4. Put oil in the pot, put the fish segments into the pot, and pour the green onions and other ingredients at the same time. When the juice is dry, it can be sold out.
5. Sprinkle a little sesame seeds on it and serve!
Tips:The ratio of teriyaki sauce: light soy sauce: soy sauce: honey: cooking wine = 1:1:1:2
