Teriyaki Pangasius

Teriyaki Pangasius

by Faint U injury

4.6 (1)
Favorite
18

Difficulty

Easy

Time

20m

Serving

2

This dish is crispy on the outside and tender on the inside. The teriyaki sauce is fragrant and it is a favorite for adults and children. "

Ingredients

Teriyaki Pangasius

1. Prepare pansa fish fillets.

Teriyaki Pangasius recipe

2. Prepare teriyaki sauce and white pepper.

Teriyaki Pangasius recipe

3. Put it in cold water to thaw.

Teriyaki Pangasius recipe

4. Cut into slices diagonally with a sharp knife, and sprinkle white pepper on the surface.

Teriyaki Pangasius recipe

5. Prepare the flour so that the fish fillets are evenly covered with flour.

Teriyaki Pangasius recipe

6. Put oil in the pan and fry the fish fillets until golden brown on both sides.

Teriyaki Pangasius recipe

7. After all the fish fillets are fried, top with teriyaki sauce, shake the pan quickly, and then take it out.

Teriyaki Pangasius recipe

8. Sprinkle a little white sesame seeds on it.

Teriyaki Pangasius recipe

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