1. Prepare pansa fish fillets.
2. Prepare teriyaki sauce and white pepper.
3. Put it in cold water to thaw.
4. Cut into slices diagonally with a sharp knife, and sprinkle white pepper on the surface.
5. Prepare the flour so that the fish fillets are evenly covered with flour.
6. Put oil in the pan and fry the fish fillets until golden brown on both sides.
7. After all the fish fillets are fried, top with teriyaki sauce, shake the pan quickly, and then take it out.
8. Sprinkle a little white sesame seeds on it.
