Fried Pansa Fish Fillet with Black Fungus

Fried Pansa Fish Fillet with Black Fungus

by dhc680

5.0 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

The pansa fish fillet is imported from Vietnam, half a slice, headless and boneless, delicious, very suitable for fried fish fillets. Often used as a spare dish for banquets. "

Ingredients

Fried Pansa Fish Fillet with Black Fungus

1. Pangasius Fillet

Fried Pansa Fish Fillet with Black Fungus recipe

2. Black Fungus. Bubble hair.

Fried Pansa Fish Fillet with Black Fungus recipe

3. Salt, pepper, wine, marinate the pansa fish fillet.

Fried Pansa Fish Fillet with Black Fungus recipe

4. Cut the pansa fillets in oil until they are white.

Fried Pansa Fish Fillet with Black Fungus recipe

5. Stir-fry black fungus with remaining oil.

Fried Pansa Fish Fillet with Black Fungus recipe

6. Put the fish fillets, add a little water, add sugar and salt.

Fried Pansa Fish Fillet with Black Fungus recipe

7. Plate.

Fried Pansa Fish Fillet with Black Fungus recipe

Tips:

No starch, salt is used, and the fish fillets are not broken.

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