Fried Pansa Fish Fillet with Black Fungus
1.
Pangasius Fillet
2.
Black Fungus. Bubble hair.
3.
Salt, pepper, wine, marinate the pansa fish fillet.
4.
Cut the pansa fillets in oil until they are white.
5.
Stir-fry black fungus with remaining oil.
6.
Put the fish fillets, add a little water, add sugar and salt.
7.
Plate.
Tips:
No starch, salt is used, and the fish fillets are not broken.