Sauerkraut Fish Rice Noodles

Name: Sauerkraut Fish Rice Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Rice noodles; Sauerkraut; Pangasius Fillet; salt; Cooking Wine; corn starch; Doubanjiang; parsley

by Debby8716

4.9 (1)

Favorite

22

Difficulty

Easy

Time

10m

Serving

3

You can have this for breakfast in winter. It can drive away the cold, warm the stomach and be nutritious. It can be served in ten minutes.

Ingredients

Sauerkraut Fish Rice Noodles

1. Prepare ingredients.

2. For sauerkraut fish, I like to choose pansa fish, which has no thorns and no earthy smell. Dry the fish and place it on the chopping board. Cut it into thin slices at a 45 degree angle.

3. Add a little salt, cooking wine and cornstarch to the cut fish fillets, stir well, and marinate for five minutes.

4. Add sauerkraut and stir fry with hot oil in a hot pan to create a fragrance, add a little cooking wine and bean paste and stir fry evenly.

5. Add two bowls of boiling water to the pot, bring the fish fillets to a boil, and immediately remove the fish fillets for later use.

6. Put rice noodles in a pot and cook for three minutes on high heat.

7. Put the rice noodles in a bowl, place the fish fillets on top, and sprinkle with coriander. If you like vegetables, you can add some vegetables. It is more delicious with a can of Mai Kangmei nutrition!