Quick Hand Golden Soup with Pickled Cabbage Fish
1.
With these two things ready, it has been 90% successful.
2.
Thaw the fish fillets, add the salted fish bag according to the proportion, and add 1/3 bag per pound of fish meat.
3.
Cut the cabbage into strips.
4.
After the water is boiled, add the cabbage and cook for one minute.
5.
Remove and set aside.
6.
Wash the cucumbers, peel them, shred them, put them directly with the cabbage, and set aside. Note: The side dishes can be adjusted according to your preference and the situation in the refrigerator, such as vermicelli, bean sprouts, and potato chips.
7.
Add the seasoning package and sauerkraut package of "Good People" to the pot and stir fry until fragrant.
8.
Add 1 kg-1.5 kg of water to a boil, cover and cook for 2-3 minutes.
9.
Cut green onion and string pepper into sections.
10.
Add the marinated fish fillets, cover and cook for 2-3 minutes.
11.
Sprinkle with green onions.
12.
Put the fish fillets in a dish, cover the top with the side dishes, and leave a little broth in the pot.
13.
Put the chili pepper in the soup and cook for 30 seconds, add all the soup to the plate, and it's ok.
14.
Add a spoonful of oil to the pot and bring to the boil.
15.
Add chopped green onion and sesame seeds to the plate, top with boiling oil, and serve. The fragrant sauerkraut fish in golden soup is ready, and it is delicious and served with meals. It is enough for dinner for three people, perfect!
16.
One more close-up, a proper dish.
