Teriyaki Pork Rolled Rice
by _囍宝_
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare meat rolls in advance to thaw
2. Carrot slices. Broccoli and shiitake mushrooms blanched with salt
3. Stir-fry the meat rolls, add soy sauce, teriyaki sauce, Nande seasoning, cooking wine, oyster sauce, sugar, and salt. Finally, put the vegetables, add water and starch to collect the juice when it comes out of the pot
