Teriyaki Pork Rolled Rice

Name: Teriyaki Pork Rolled Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Roulade; 30g Shiitake Mushrooms; 80g Rice; 50g Broccoli; 30g carrot; (South German seasoning) 5g seasoning; 10ml Cooking Wine

by _囍宝_

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

220g Roulade
30g Shiitake Mushrooms
80g Rice
50g Broccoli
30g Carrot
(South German seasoning) 5g Seasoning
10ml Cooking Wine

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Teriyaki Pork Rolled Rice

1. Prepare meat rolls in advance to thaw

2. Carrot slices. Broccoli and shiitake mushrooms blanched with salt

3. Stir-fry the meat rolls, add soy sauce, teriyaki sauce, Nande seasoning, cooking wine, oyster sauce, sugar, and salt. Finally, put the vegetables, add water and starch to collect the juice when it comes out of the pot