Thai-style Cold Konjac Noodles
1.
Disassemble the konjac shreds, pour out the water in the package, and rinse a little.
2.
The hot water in the pot is ready to bathe the konjac silk.
3.
The konjac shreds are easy to cook, just blanch it and serve it for use
4.
Pour the salad dressing, mix well, sprinkle some sesame seeds to decorate
Tips:
This salad dressing is sour, sweet and spicy, so there is no need to add any additional seasonings. It tastes very refreshing, and the konjac noodles are very full, even if you lose weight, you can taste delicious.
