Thai Style Soy Sauce Fried Beef Rice
1.
Prepare ingredients carrots, onions, beef chopped
2.
Put a little oil in a wok and sauté the chopped green onions
3.
Add chopped onion
4.
Add the carrots and beef rolls, stir-fry until they are broken, then add the rice, and use a spoon to loosen it
5.
Stir fry a few times and pour in a spoonful of Thai soy sauce (friends who go to Thailand to play must bring this soy sauce, the boiled egg dipped in this soy sauce is very fragrant)
6.
Continue to stir fry, add an egg, and stir well.
7.
This is the little chili soaked in Thai fish sauce. It tastes great. Put a spoonful in it when you eat it. It’s delicious.
8.
Fragrant fried rice
Tips:
Rice is best served overnight, easy to taste