1. Rinse the black fish and drain, slanting the blade, scallion, ginger, salt, salt inside and outside, a little soy sauce, cooking wine for half an hour, potatoes, carrots, celery, cut into strips, set aside.
2. Chop the green onion, ginger, garlic, millet pepper, and minced lemon to prepare the sauce. Fold a tin foil boat, paint the bottom with oil, and place fish and other accessories.
3. Pour the oil and sauté the ingredients, add cooking wine, sugar, salt, light soy sauce, dark soy sauce, oyster sauce, chicken gravy, and pour it on the fish.
4. Put it into the oven and heat up and down at 250 degrees and bake it on a plate. If you like the sweet taste, you can add a spoon of honey, the sourness of lemon, the spicyness of millet pepper, slightly sweet and salty, very exciting, and tender on the outside and tender on the inside.
Tips:Perch and pangasius can be used, and the thorns are small and easy to grill.
