1. Prepare the ingredients (first take the tart crust out of the refrigerator and warm it up slightly)
2. Weigh 70 grams of milk (a shake of the hand is a little error, it will not affect it 😁)
3. Add 60 grams of granulated sugar (for those who don’t like to eat too sweet, reduce the amount appropriately, add the amount of granulated sugar according to your taste preference)
4. Heat the milk on low heat until the sugar melts
5. Add 90 g whipping cream
6. Add 20 grams of condensed milk and 2 egg yolks
7. After all the materials are evenly mixed, filter the lower tart liquid
8. Place the tart wrappers on a baking tray lined with greased paper, and add the tart liquid about 8 to 9 minutes full
9. Put it into the preheated oven and bake at 200℃ for 25~30min in the middle and upper layer (bake to the color you like)
10. Take out and eat
11. Fragrant, sweet and crisp 😁
12. Finished product
Tips:① If you don't like too sweet, you can reduce the amount of sugar (my family said that the sweetness is just right)
②The temperature and time are adjusted according to the temperament of the oven
