#the 4th Baking Contest and is Love to Eat Festival#baby Food-egg Yolk Peas

Name: #the 4th Baking Contest and is Love to Eat Festival#baby Food-egg Yolk Peas
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4, equivalent to 2 to 3 ordinary eggs Egg yolk; 20g Infant formula; 8g White sugar; A few drops Lemon juice

by A piece of cake

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the past few days, I have no plans to redo it. I took a picture of the steps I did for the first time. There are so many things to improve! By the way, am I competing with Doudou these days? Just take out all the peas that you have saved, ha ha! This egg yolk beanie can be eaten when the baby can add supplementary food. The small size can not only exercise the baby's finger grasping ability, but also don't have to worry about choking, because its biggest feature is that it melts in the mouth. Many beauties around me also like to eat. They have low calories and are not afraid of getting fat. There are so many benefits"

Ingredients

4, equivalent to 2 to 3 ordinary eggs Egg Yolk
20g Infant Formula
8g White Sugar
A few drops Lemon Juice

#the 4th Baking Contest and is Love to Eat Festival#baby Food-egg Yolk Peas

1. Add lemon juice and sugar to the egg yolk in the small pot at a time, beat at medium speed.

#the 4th Baking Contest and is Love to Eat Festival#baby Food-egg Yolk Peas recipe

2. Beat until it swells and turns white, and the dripping paste on the whisk will not disappear immediately. Use a spatula to scrape off the paste on the bowl wall and beat it again.