1. Prepare ingredients
2. Gelatine tablets are soaked in cold water to soften
3. Milk and coconut flour, mix into coconut milk
4. Add white sugar to the pot and cook until the sugar melts, then add light cream
5. Drain the gelatine slices and put them in a pot to boil and turn off the heat
6. Pour into the mold and let cool, cover with plastic wrap and put in the refrigerator for 4 hours
7. Cut into pieces and coat with coconut paste
