#the 4th Baking Contest and is Love to Eat Festival#eating Whole Grains in A Different Way-sweet Potato Bread
1.
The small sweet potatoes were peeled, cut into two, and then opposite.
2.
Cut into cubes.
3.
Just steam it while cooking.
4.
The bread machine comes first to the liquid type, and then to the powder type.
5.
Finally, put the yeast in a hole in the middle of the flour.
6.
The European-style soft starter is started by one button and the second fermentation is over.
7.
Put in steamed and air-cooled sweet potato diced, ferment and bake three times.
8.
It's fun, with the unique aroma of sweet potatoes.
9.
The little one at home likes to break it by hand, so he didn't cut it.
10.
Because of the moisture of the sweet potato, the baked bread is extra soft, moist, not easy to get angry and healthier!