1. Put the whipped cream in a bowl.
2. Beat at low speed until big bubbles are produced.
3. Add white sugar, beat on medium and high speed to 6~7 rounds, set aside.
4. Gelatine tablets soften in cold water.
5. Pour out the cold water and pour milk in.
6. Dice on medium heat for 20 seconds. After all the gelatine slices are melted, stir well.
7. Pour in the beaten mango puree.
8. Pour the mango milk into the whipped cream.
9. Stir well until the whipped cream is absorbed.
10. Wrap the bottom of the mousse mold with plastic wrap and put in the cake slices.
11. Pour in the mousse paste.
12. Put another slice.
13. Pour in the remaining mousse paste and put it in the refrigerator for about 1 hour.
14. Decorate some whipped cream.
15. Sprinkle with diced mango.
16. Put a few chocolate chips.
17. O(∩_∩)O haha~
18. Let's eat~
Tips:Gelatine must be softened in cold water.
