#the 4th Baking Contest and is Love to Eat Festival#portuguese Egg Tart

Name: #the 4th Baking Contest and is Love to Eat Festival#portuguese Egg Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Light cream; 80g Pure milk; 10g Low-gluten flour; 2 pcs yolk; 10 Tart; 30g condensed milk; (Or white sugar) 20g Xylitol

by Nan Nan's delicious life

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Recently in my circle of friends, several girlfriends have made egg tarts, greedy me! I also make some to eat! Hehe! "

Ingredients

80g Light Cream
80g Pure Milk
10g Low-gluten Flour
2 pcs Yolk
10 Tart
30g Condensed Milk
(Or white sugar) 20g Xylitol

#the 4th Baking Contest and is Love to Eat Festival#portuguese Egg Tart

1. Family portrait

#the 4th Baking Contest and is Love to Eat Festival#portuguese Egg Tart recipe

2. Take out the tart wrapper and let it freeze

3. Prepare a pot, pour milk, whipped cream, condensed milk, xylitol or white sugar, boil water in the pot, put the pot in the water on a low fire, and heat it until the white sugar melts.

4. Prepare two egg yolks and beat them evenly.

5. Let the tart water cool for a while, add egg yolk liquid and mix well, then add low-gluten flour and mix well.

6. Pass the tart water through a sieve, then pour it into the tart crust, 8 minutes full. Bake at 200 degrees for 25 minutes. At this time, it’s already cooked. If the color is enough, you don’t need to bake it again. Some ovens are cooked but still white after 25 minutes. At this time, you need to adjust the oven temperature to 220 degrees and bake 3~5 minute.