#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake

by April light rain

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Net celebrity Japanese-style soy milk box cake. According to rumors, this is a cake with four flavors, with the mellow aroma of soy milk, the sweetness of cream, the softness of the cake, and the soy aroma of soy flour~

Wow! A cake is so amazing.

Are you ready? Today, Weiyu will share this "Japanese Soy Milk Box Cake" with internet celebrities.

This recipe is 704ml box/3 boxes. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake

1. Soy milk cake embryo: 50ml soy milk, 30ml corn oil, 62g low-gluten flour, 4 eggs, 30g caster sugar, 2 drops of lemon juice, 2 drops of vanilla extract are ready.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

2. Add 50ml of soy milk, 30ml of corn oil, and two drops of vanilla extract, and stir until it is emulsified.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

3. Sift in 62g of low-gluten flour, and mix it evenly with "Z, G, N, J" until there is no particle batter

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

4. Add four egg yolks, mix well and set aside. At this time, the oven is preheated up and down to 160 degrees.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

5. 4 egg whites, add 2 drops of lemon juice, beat until the fish eyes are bubbled, add 10g of fine sugar

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

6. Beat until it is thick, add 10g of fine sugar,

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

7. Beat to a slightly grainy state, add 10g of fine sugar,

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

8. Lifting the whisk until wet foaming will leave a hook state. As shown~

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

9. Scoop out 1/3 of the beaten meringue into the soy milk and egg yolk paste, stir and mix evenly until there is no protein, still use the "Z, G, N, J" wording to operate.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

10. Put the mixed soy custard into the remaining meringue, stir and cut evenly, using the same technique as above. Be careful not to make a circle to avoid defoaming and affecting the cake texture.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

11. Pour the mixed soy custard batter into a baking pan with a silicone mat. The size of the baking pan is 28*28. After smoothing the surface, you can put it into the preheated oven for baking.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

12. Baking: Fire up and down at 150 degrees for 30 minutes. After being out of the oven, move to the grilling net, cool and slice for use.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

13. Ready, cream filling: 150g light cream, 15g fine sugar. Soy milk filling: 200ml of soy milk, 100g of cream cheese, 60g of caster sugar, two egg yolks, 30g of corn starch. Surface decoration: a little soy flour.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

14. Soy milk filling, 200ml of soy milk, add 60g of fine sugar and stir until the sugar is almost dissolved.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

15. Break up two egg yolks, add a little soy milk and stir evenly, sieve 30g cornstarch and stir evenly until there is no dry powder. Soy milk is slowly added to the egg yolk paste, and the soy milk is added while stirring continuously.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

16. Stir the soy milk paste into the milk pot and boil on low heat until it thickens and clears the heat.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

17. Stir 100g of cream cheese until smooth

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

18. Add the cheese into the soy milk paste, mix evenly, and put it in a piping bag for later use.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

19. Put 150g of whipped cream and 15g of fine sugar into the container, and beat until the lines appear as shown in the picture~ Put it in a piping bag for later use.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

20. Put the cake chips into the box, and prepare the soy milk filling and cream filling.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

21. Squeeze the soy milk filling into the surface of the cake evenly, and put it into the second piece of cake embryo

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

22. Squeeze a layer of soy flour on a well-balanced cream filling, cover with a lid and put it in the refrigerator for four hours, and taste the best after four hours.

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

23. The delicious Internet celebrity "Japanese Soy Milk Box Cake" is ready! One for tea time, it’s awesome~

#the 4th Baking Contest and is Love to Eat Festival# Soy Milk Box Cake recipe

Tips:

1. The soy milk used in the preparation should be warm, and the ground soy milk should be beaten with a soymilk machine. Do not use the wall breaker to affect the taste of soymilk.

2. Soy custard cake embryos can also be replaced with cake embryo recipes that you make smoothly.

3. For the production of soybean powder, soybeans can be fried in a wok, and then ground into powder with a wall-breaking machine after cooling. You can also use the oven to bake the soybeans at 150 degrees Celsius for about 7-10 minutes, and they are ready to be baked. After cooling, they can be ground into a powder with a wall breaker.

4. The finished soy custard cake tastes best when it is refrigerated for 4 hours. Anyone who is anxious should pay attention to it!

5. Shelf life, it can be stored in cold storage for three days. Do not freeze.

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