1. Put water and white sugar in a soup pot and boil for about 2 to 3 minutes
2. Beat the egg yolks with a whisk until thick
3. At this time, slowly pour the boiled sugar water into the egg yolk paste, while stirring constantly with a whisk
4. Beat the pre-softened cheese with a whisk until it is smooth. Don’t beat the cheese too much, as the oil and water will separate.
5. Melt the gelatine powder with hot water and stir constantly with a spoon, otherwise it will become a paste
6. Mix the egg yolk paste and cheese paste and stir well
7. At this time, the gelatin liquid is also cooled to the feel temperature, pour the gelatin liquid into the cheese paste and stir evenly
8. Beat the whipped cream to 5 minutes
9. Pour the whipped cream into the cheese paste and stir well and set aside
10. Pour the coffee wine into the plate, dip the finger biscuits into the coffee wine, and put them into the bottom of the mold one by one
11. I put 4 finger biscuits in the 6-inch live bottom mold
12. Pour the cheese liquid into the mold and cover the finger biscuits.
13. The finger biscuits are again dipped in coffee wine and placed on the cheese liquid.
14. Pour the cheese liquid again. After leveling, put it in the refrigerator overnight and take it out. Use a hair dryer to blow a few times on the outside of the mold to release the mold.
15. Sift the ground coffee on the surface with a sieve
16. Don't sprinkle too much coffee powder
17. Use finger biscuits as a border
18. carry out
19. It can also be packed in a box. It is very convenient to give it away and eat it by yourself. According to the material, you can make 2 709ml boxes.
Tips:1. Gelatine powder must be boiled with hot water, and can not be left for a long time, otherwise it will solidify
2. If you don’t have coffee, you can make a stronger instant coffee instead
