#the 4th Baking Contest Cum is Love to Eat Festival #strawberry Cheesecake!
1.
Soften the butter over water. Crush the biscuits into a powder. Pour the softened butter into the biscuits and mix well. Put the mixed biscuits. Put it into a six-inch mold, flatten and compact it. Keep in the refrigerator.
2.
Soften with water, cream cheese. Using a whisk, beat the cream cheese on low speed. After smoothing, pour the sugar in and continue smoothing.
3.
Take out from the water, pour it in, yogurt, old flavor yogurt. Mix well. Put in the cactus fruit liquid prepared in advance. Pour in, continue to stir, stir evenly
4.
Take out the gelatine tablets soaked in cold water, keep them in water, and melt them.
5.
At this point, prepare to whip the cream. Just hit four for distribution! What is the four distribution? There are no more bubbles, and then, there are no lines, and the lines have not yet formed.
6.
Put a small amount of the mixed cream cheese liquid into the melted fish gelatin liquid. After mixing well, pour all the liquid in the bowl into the cream cheese liquid and stir quickly.
7.
Whipped half of the cream. Put it in the cream cheese and mix well
8.
Take out the bottom of the biscuit and pour in the mixed liquid. Put it in the refrigerator and refrigerate overnight! Ready to eat the next day
