The Beauty of Trust-pumpkin Congee
1.
Prepare the ingredients you need: Wuchang porridge rice and pumpkin
2.
Congee rice is like this, it's broken
3.
Pumpkin peeled and diced
4.
Wash the porridge and rice and put it in the inner pot of the rice cooker, and put the pumpkin together
5.
Pour more water and turn on the porridge function
6.
After being cooked, it is ready to be eaten. It is very thick and very delicious!
Tips:
If you don’t like pumpkin, you can replace it with sweet potatoes