1. Prepare the required ingredients
2. Wash the porridge and rice
3. Chopped shallots and set aside
4. Put the right amount of water in the casserole and boil
5. After the water is boiling, pour the porridge
6. When the porridge is thick, add Antarctic krill and turn off the heat
7. Just sprinkle with chopped green onion after it is out of the pot. Antarctic krill is slightly salty and sweet. I personally think that there is no need to add other seasonings, so as not to cover up the umami taste of krill
Tips:Tips:
1. The porridge and rice are very cooked, and it will be soft and sticky after about a quarter of an hour after being in the pot
2. The Antarctic krill used today is cooked. After putting it in the casserole, turn off the heat and use the remaining temperature of the casserole to simmer.
3. Sprinkle chopped green onion after cooking, it tastes delicious
