Name: Carrots Preserved Egg and Lean Meat Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Wuchang porridge rice; 100g Lean meat; 3 pcs preserved egg; 1 carrot; a little Chopped chives; a little Grated ginger; Some salt; a little sesame oil; a little pepper; Some boiling water

Carrots Preserved Egg and Lean Meat Porridge

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This is Laba, everyone eats Laba porridge. My family eats carrot preserved egg and lean meat porridge. If you want the porridge to be delicious, you need good rice and a good pot for cooking. Today, we have all put together. This pot of delicious rice porridge, Wuchang rice from the "Trusted Beauty" of our gourmet world is undoubtedly the best rice. It is cooked slowly in a Kunbo casserole, and it is hard to taste it. "

Carrots Preserved Egg and Lean Meat Porridge

1. Prepare the ingredients, wash the lean meat in advance, cut into fines, pick and wash the chives, and chop for later use.

2. 2. Wash Wuchang porridge and rice, and put it in Kunbo casserole.

3. Put in enough boiling water.

4. Cover the pot and cook on medium heat.

5. When cooking the porridge, wash the carrots, peel and chop them for later use.

6. Put an appropriate amount of minced ginger, pepper, and salt into a bowl of minced meat and marinate for 30 minutes.

7. Wash and peel the preserved eggs, cut into small pieces for later use.

8. After the water in the kunbo casserole is boiled, open the lid to leave a gap and turn to a low heat to cook. During the period, open the lid several times and stir with a spoon to avoid overflowing the pot and sticking to the bottom.