#春食野菜香#black Fungus and Shepherd's Purse Porridge

Name: #春食野菜香#black Fungus and Shepherd's Purse Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Wuchang porridge rice; 10g Black Fungus; 1200ML Shimizu; Some Cooking oil; Some salt

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Black fungus is a kind of meat and nutrient-rich fungus ingredients; shepherd's purse is a delicious wild vegetable in spring, I like to pair them together, whether it is fried food or stuffing, they are especially fond.
Congee is one of the staple foods throughout the year, and I started shepherd's purse porridge again. Shepherd’s purse, which contains crude fiber, carotene, vitamins B and C, etc. are also nutrients needed by the human body, so the saying goes "March 3, shepherd’s purse is a pill"
I also used Wuchang porridge rice, a pot of fragrant and delicious porridge, which is very good for this spring health recipe. "

Ingredients

#春食野菜香#black Fungus and Shepherd's Purse Porridge

1. Prepare the ingredients.

#春食野菜香#black Fungus and Shepherd's Purse Porridge recipe

2. Soak the black fungus in advance.

3. Soak the shepherd's purse in salt water and clean it.

4. Black fungus is chopped, shepherd's purse is blanched in boiling water and then squeezed dry and chopped.

5. Pour about 1200ML of clean water into the pot.

6. After boiling the water, add Wuchang porridge and rice, stir a few times, cook for 3 to 5 minutes on high heat, then turn to medium and low heat.

7. Boil for about 30 minutes, drip a little soybean oil, add black fungus and shepherd's purse. Just boil for about 1 minute.

8. Add a little salt to taste.

Tips:
Shepherd's purse is a wild vegetable, and it is generally cleaned with salt water to sterilize it. It is best to boil the water before serving, then stir fry and mix with stuffing.
The rice for cooking the porridge should be boiled into the pot, stir, turn to a low heat, and finally a high heat, so that the cooked porridge is sticky. In the meantime, stir a little.