Chicken Porridge
by Senyu Baking
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Thinly slice chicken breast, add green onion and ginger, soy sauce, cooking wine, salt, edible oil, five-spice powder and corn starch, marinate for 20 minutes.
2. Rinse the Wuchang porridge and rice with cold water and set aside
3. Bring to a boil with a proper amount of water
4. Turn to low heat and continue to simmer until the soup thickens
5. Add the marinated chicken breast and cook until the color changes
6. Add salt to taste
7. Finished picture
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