1. Prepare porridge and rice.
2. Wash the ribs and drain the water, cut the radish into small pieces, and chop parsley for later use.
3. Wash the porridge and rice a little, pour it into a pot, add enough water, and add white radish.
4. After the high heat is boiled, add the ribs, turn to medium heat and simmer slowly.
5. When cooked through, add salt and chicken essence.
6. Add parsley and turn off the heat.
7. Put it into a bowl and eat.
8. Fresh, fragrant and smooth.
9. It's so much better than porridge made with other rice.
