Pork Ribs Congee

Pork Ribs Congee

by Merlot

4.9 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

The ribs porridge made with Wuchang porridge and rice made with our gourmet world#trustzhimei# is fresh, fragrant and smooth, and tastes excellent. "

Ingredients

Pork Ribs Congee

1. Prepare porridge and rice.

Pork Ribs Congee recipe

2. Wash the ribs and drain the water, cut the radish into small pieces, and chop parsley for later use.

Pork Ribs Congee recipe

3. Wash the porridge and rice a little, pour it into a pot, add enough water, and add white radish.

Pork Ribs Congee recipe

4. After the high heat is boiled, add the ribs, turn to medium heat and simmer slowly.

Pork Ribs Congee recipe

5. When cooked through, add salt and chicken essence.

Pork Ribs Congee recipe

6. Add parsley and turn off the heat.

Pork Ribs Congee recipe

7. Put it into a bowl and eat.

Pork Ribs Congee recipe

8. Fresh, fragrant and smooth.

Pork Ribs Congee recipe

9. It's so much better than porridge made with other rice.

Pork Ribs Congee recipe

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