The Best Dessert in Macau-sawdust Cup

The Best Dessert in Macau-sawdust Cup

by Lezhong Baking

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The Sawdust Cup, also called the Governor’s Cup, is one of Macau’s famous desserts. Another famous product is the more famous Portuguese egg tart, the famous Macau "gambling". These two desserts are simple and complex, one is cold and the other is hot. , The combination is just right, but both emphasize the layering of flavors. The egg tarts are naturally soft and crispy, while today’s sapwood cups are crisp, smooth, soft, hard, and cold. The taste is very full, sweet and sweet. Not greasy (between ice cream and pudding).
Sawdust cup is really an unattractive dessert. Just looking at it, it's not tempting at all, but when it tastes, I really like it. The powdered Maria biscuits and the cream together taste really good! I really admire the creators of this dessert. Very simple materials and simple methods can create classic delicacy.

Ingredients

The Best Dessert in Macau-sawdust Cup

1. Use a food processor to break up the digestive biscuits

The Best Dessert in Macau-sawdust Cup recipe

2. Electric whisk to whip light cream until it is sticky

The Best Dessert in Macau-sawdust Cup recipe

3. Pour the condensed milk into the whipped cream and continue to beat it until there are clear lines.

The Best Dessert in Macau-sawdust Cup recipe

4. Put the small round piping mouth into the piping bag and put it in a cup

The Best Dessert in Macau-sawdust Cup recipe

5. Put all the whipped cream into the piping bag and squeeze it into the chaff cup

The Best Dessert in Macau-sawdust Cup recipe

6. First, a layer of whipped cream, then a layer of crumbled biscuits, in this order, layer by layer into the sawdust cup

The Best Dessert in Macau-sawdust Cup recipe

7. (The bottom layer is light cream, the top layer is biscuits)

The Best Dessert in Macau-sawdust Cup recipe

8. Finally, sprinkle your favorite pattern with cocoa powder, so that the stalk cup is ready

The Best Dessert in Macau-sawdust Cup recipe

Tips:

Finally, sprinkle your favorite pattern with cocoa powder, so that the stalk cup is ready

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