The Best Dessert in Macau-sawdust Cup
1.
Use a food processor to break up the digestive biscuits
2.
Electric whisk to whip light cream until it is sticky
3.
Pour the condensed milk into the whipped cream and continue to beat it until there are clear lines.
4.
Put the small round piping mouth into the piping bag and put it in a cup
5.
Put all the whipped cream into the piping bag and squeeze it into the chaff cup
6.
First, a layer of whipped cream, then a layer of crumbled biscuits, in this order, layer by layer into the sawdust cup
7.
(The bottom layer is light cream, the top layer is biscuits)
8.
Finally, sprinkle your favorite pattern with cocoa powder, so that the stalk cup is ready
Tips:
Finally, sprinkle your favorite pattern with cocoa powder, so that the stalk cup is ready