Name: [the Braised Pork that You Can't Put It Down] Coke Feitian Braised Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Moderate Lean Pork Belly; 20 quail eggs; 1 bottle Coca Cola; A handful crystal sugar; 2 Dried chili; one slice Bay leaf; Moderate shallot; Some ginger; Some garlic; 2 tablespoons Cooking Wine; 1 spoon Soy sauce; A tablespoon Chicken Essence; 1 spoon Oyster sauce; 1 spoon Twenty-three incense; 2 cups Pepper water

[the Braised Pork that You Can't Put It Down] Coke Feitian Braised Pork

by Star Chef House

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The most important thing for the Chinese New Year is to properly match your food to give our stomachs a good rest. In fact, there are many ways to cook braised pork. Although they are mainly based on pork belly, soy sauce, sugar, etc., the styles vary from place to place. It’s too the same. It’s not the same in many questions about what to put first and what to put after, but it’s not fried in oil but not in sugar. This is a bit like the various schools of martial arts, and it pays attention to the minutiae about the set of martial arts and the like. They are all different, but they all claim to be authentic.

The effect of braised pork, invigorating the spleen, appetizing, regulating constipation, regulating pork belly, rich in nutrients, easy to absorb, and has the effect of supplementing skin nutrients and beauty

There is also a kind of "vegetarian" pork belly. I have heard that there is no vegetarian pork belly. It is mainly processed from pure natural green plant konjac flour and a small amount of corn starch, soy protein powder and milk powder. The product is as white as jade, smooth and smooth, and is tough and bite resistant. , The taste is like meat and not meat, and it will not be rotten after being boiled for a long time. It can be fried, fried, fried, roasted, grilled, boiled, stewed, blanched, rinsed or cold. Especially used for stir-fried vegetables, hot pot, barbecue, braised seafood, and vegetarian pork belly will become an indispensable delicacy on ordinary people’s tables. The nutritional value of vegetarian pork belly is reported by relevant data: konjac flour is rich in protein, In addition to cellulose, pectin, alkaloids, a variety of unsaturated fatty acids and 18 amino acids that are beneficial to the human body, more importantly, it contains a large amount of glucomannan and dietary cellulose that are very beneficial to the human body, mainly for regulating the human body Nutritional balance. At the same time, the calorie content of konjac flour is only 45% of rice and wheat flour. It is not digested in the stomach but in the intestine after human consumption, which enhances the secretion and activity of intestinal enzymes and has the effect of eliminating waste deposits on the intestinal wall. It can also reduce the body's absorption of monosaccharides, delay the digestion process, and reduce the synthesis speed of fatty acids in the body, thereby inhibiting the increase in blood cholesterol content in the liver, reducing blood lipids and blood sugar, expanding capillaries, thereby reducing lipids and blood pressure , Reduce refers to the effect of health care. Therefore, konjac food is known as "magic food", "broom of the intestines", "longevity tofu", "Tang monk meat", etc., and are highly favored by people.
This time the braised pork has changed the seasoning I used to make meat. Some processes refer to other people's braised pork with their own methods. I hope everyone will like it."

[the Braised Pork that You Can't Put It Down] Coke Feitian Braised Pork

1. Prepare ingredients, cola, pork belly, quail eggs, green onion, ginger, garlic and seasoning

[the Braised Pork that You Can't Put It Down] Coke Feitian Braised Pork recipe

2. Prepare pepper water. The pepper water is water made from pepper and star anise, as well as dried peppers and bay leaves.

3. The pork belly is cut into pieces. The pork belly is not too big, because the meat quality will be reduced by half after cooking. So pay attention to the size when cutting pork belly

4. When the vinegar is in the pot and the meat is tightened with water to remove the peculiar smell, use a pot under cold water, and use boiling water when braising. If you master this principle, the burned meat will be very fragrant, otherwise the taste and taste will not be good. Cook for half an hour

5. Prepare green onion, ginger and minced garlic

6. Skim off the white foam while boiling in the middle

7. Scoop out the cooked pork belly

8. Scallion, ginger and garlic saute

9. Stir-fry pork belly until it changes color

10. Add rock sugar, chicken essence, oyster sauce, 23 fragrant

11. Pour in Coca-Cola, add light soy sauce, dark soy sauce, two spoons of cooking wine, dried chili, bay leaves

12. Pour in two cups of pepper water and fill the meat. Simmer like this

13. Boil until there is half a pot of water and add quail eggs

14. Simmer on low heat until the juice is collected

15. You're done. The meat powder is sweet, the eggs are very flexible, and the sweetness of cola is stewed in the pork belly to make your braised pork more delicious.

16. See the finished picture to see if these quail eggs and meat are very fragrant.

17. Finished picture

18. Finished picture

Tips:
Do not put salt in the braised pork. The pork belly will be very tender and delicious. The side is dark soy sauce, not salt. I made this braised pork to match meat and vegetables. I made a bowl of vegetable porridge, which is cucumber and carrot porridge. , Add chicken essence, salt, salt, and oyster sauce, add a little sesame oil, the rice is glutinous rice plus rice and corn minced, this kind of porridge is also delicious, with braised pork