Ravioli

Name: Ravioli
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 kg Lean Pork Belly; 5 yuan Wonton wrapper; Some ginger; Some shallot; Slightly more salt; Some Soy sauce; 1/2 a small bowl water

by A big mushroom cool

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Heirloom Wontons with Big Stuffing

Ingredients

1.5 kg Lean Pork Belly
5 yuan Wonton Wrapper
Some Ginger
Some Shallot
Slightly more Salt
Some Soy Sauce
1/2 a small bowl Water

Ravioli

1. Add water clockwise to live the stuffing, be sure to add water or the meat will not be strong. It feels strong, add salt, soy sauce, ginger and green onions and stir well

2. Finally add sesame oil and mix well. Smell enough salty fragrance. The filling will not loose and taste good. You need more salt than dumplings, after all, wontons come with soup

3. Put the filling in the middle, stagger the two corners, press the edges, and lightly dip the left and right corners in order to stick it.

4. After forming, it looks like a small ingot of a flower

Tips:
Forget about buying more green onions this time, chopped half a catty of green onions and live with the stuffing, the stuffing tastes more delicious. Add a small amount of seaweed, dried shrimp skins, winter vegetables, and salt while cooking.