Name: Delicious and Firm Meat Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2500g Glutinous rice; 1000g Lean Pork Belly; 300g peanut; 100g Dried shiitake mushrooms; 25g Edible alkali; Some Soy sauce; Some salt; Some Cooking Wine; Some Xylitol (or white sugar); Some Chicken Essence

Delicious and Firm Meat Dumplings

by wfptc calm and calm

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The whole family likes to eat meat dumplings😜
After school, my son told me to go to an outside store to buy it, and then he disliked that the meat dumplings outside had too little meat!
So I took the time to pack myself and the family members of the zongzi said that the taste is just delicious, so I want to record the favorite friends and refer to it too!

Delicious and Firm Meat Dumplings

1. Cut into quarters of lean meat and one portion of fat (you can lean and fat according to your preference), add appropriate amount of soy sauce, salt, xylitol, chicken essence, cooking wine and a little pepper.

Delicious and Firm Meat Dumplings recipe

2. After washing 2500 grams of glutinous rice, you don't need to drain all the water, you can leave a little bit, add 25 grams of edible alkali, two and a half tablespoons of salt, and adjust first!
Soak the shiitake mushrooms and cut the cubes for later use. In addition, use a non-stick pan to fry the fat and grate out so that the oil residue will not be greasy after eating. Then pour the cubed mushrooms and stir fry together, add some soy sauce to taste.