Braised Tofu Meatballs with Pork Belly and Kelp

Name: Braised Tofu Meatballs with Pork Belly and Kelp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g tofu; 50g Minced meat; 15g dried shrimps; 200g Fresh kelp; 250g Lean Pork Belly; 1 tablespoon Flour; 1 tablespoon Dry starch; Some Chopped green onion and ginger; 1 large bowl boiling water; 3 tablespoons Soy sauce; 1 teaspoon salt; 2 teaspoons Chicken Essence; 2 pcs Aniseed; 1 small piece Cinnamon; 1 tablespoon Cooking Wine; Some Vegetable oil

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Suitable for consumption in the early and middle pregnancy.
The tofu balls in the cooked dishes have the taste of kelp stew, and the kelp and the meat have the savory taste of tofu. The three match each other, and each has its own strengths. Both meat and vegetables have a unique flavor.
Tofu contains minerals such as calcium, phosphorus and potassium, as well as vitamin B1. Kelp is rich in iodine, and pork contains high-quality protein. Regular eating has a good nourishing effect on pregnant women. "

Braised Tofu Meatballs with Pork Belly and Kelp

1. Mash the tofu, add minced meat, dried sea rice, chopped green onion, ginger, chicken essence, salt, dry starch, and flour and stir well.

Braised Tofu Meatballs with Pork Belly and Kelp recipe

2. Make balls.

3. Pour oil in a pot, heat to 60% heat, add tofu balls and fry them until the surface is golden, remove and set aside.

4. Pour oil in the pan to heat up, cut the pork belly into small pieces and pour into the pot, add the aniseed and stir fry together with the cinnamon, fry until the pork belly is oily, add the chopped green onion and ginger and fry until fragrant.

5. Pour in soy sauce, cooking wine, and a little salt and stir well.

6. Add boiling water and bring to a boil.

7. Pour the cut diamond-shaped pieces of kelp into a pot and bring to a boil. Turn to low heat and simmer for 1 hour.

8. Finally, pour in the fried tofu balls, continue to simmer for 15 minutes on low heat, until the tofu balls are delicious, add chicken essence to taste.