Black Pepper Flavored Dried Pork

Name: Black Pepper Flavored Dried Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Lean Pork Belly; 15ml Soy sauce; 5ml Oyster sauce; 15ml White sugar; 5ml Green onion and ginger cooking wine; 2g Minced black pepper; 2g salt; 20g White sesame; 25g honey; 10ml Shimizu

by Yuanyuan baby

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The children like to eat dried pork, so it's better to make some by yourself. Today I had nothing to do, so I bought some pork and made black pepper-flavored dried pork at home. It tasted great.

Black Pepper Flavored Dried Pork

1. Prepare the materials

2. After the pork is ground into a mashed meat, add salt, oyster sauce, light soy sauce, dark soy sauce, white sugar, green onion and ginger cooking wine

3. Stir well and marinate for 10 minutes

4. Then put the pork into a large piece of greased paper

5. Roll into thin slices with a rolling pin

6. Then tear off a layer of greased paper, and put the rolled pork into the roasting pan

7. Brush with honey water

8. Sprinkle with white sesame seeds

9. Put it in the middle of the preheated oven and bake at 200 degrees Celsius for 10 minutes

10. Then take out the dried pork, tear off another layer of oil paper, brush with honey water, sprinkle with white sesame seeds, return to the oven and continue to bake for 10 minutes