Steamed Roast Pork with Iron Rod

Steamed Roast Pork with Iron Rod

by Greedy cat vip who loves life

4.7 (1)
Favorite
8

Difficulty

Easy

Time

1h

Serving

2

Continuing the braised pork method, slowly stir out the oil of the pork belly, and then steam it with the iron stick yam. The yam will be full of meat flavor, and the steamed pork belly is very soft and waxy.

Ingredients

Steamed Roast Pork with Iron Rod

1. Wash the pork belly to remove the remaining hair

Steamed Roast Pork with Iron Rod recipe

2. Boil in boiling water for 3 minutes

Steamed Roast Pork with Iron Rod recipe

3. Take out the washed blood foam and cut into small cubes

Steamed Roast Pork with Iron Rod recipe

4. Heat a pan on a small fire, put an appropriate amount of cooking oil in the pan, add sugar, and stir-fry the caramel color on a low fire

Steamed Roast Pork with Iron Rod recipe

5. Pour in ginger garlic, bay leaves, star anise, tangerine peel, peppercorns and sauté

Steamed Roast Pork with Iron Rod recipe

6. Pour in pork belly and stir fry

Steamed Roast Pork with Iron Rod recipe

7. Add Knorr's hot stir-fried dew and cooking wine to a low heat and stir to get the oil

Steamed Roast Pork with Iron Rod recipe

8. The meat becomes browned, put in the salt and mix well, then it is out of the pot

Steamed Roast Pork with Iron Rod recipe

9. Cut thick slices of iron rod yam on the bottom of the pot

Steamed Roast Pork with Iron Rod recipe

10. Put the roasted meat into the pot and steam for 35 minutes.

Steamed Roast Pork with Iron Rod recipe

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