1. Wash the pork belly to remove the remaining hair
2. Boil in boiling water for 3 minutes
3. Take out the washed blood foam and cut into small cubes
4. Heat a pan on a small fire, put an appropriate amount of cooking oil in the pan, add sugar, and stir-fry the caramel color on a low fire
5. Pour in ginger garlic, bay leaves, star anise, tangerine peel, peppercorns and sauté
6. Pour in pork belly and stir fry
7. Add Knorr's hot stir-fried dew and cooking wine to a low heat and stir to get the oil
8. The meat becomes browned, put in the salt and mix well, then it is out of the pot
9. Cut thick slices of iron rod yam on the bottom of the pot
10. Put the roasted meat into the pot and steam for 35 minutes.
