The Cool and Refreshing Ice Cream is More Delicious Than Haagen-dazs
1.
After the cream cheese is softened, add powdered sugar and vanilla extract
2.
Whisk until smooth with an electric whisk
3.
Add strawberry jam and mix well
4.
Whip the whipped cream until there are slight lines
5.
Mix well with cheese, then put it in the refrigerator for 2 hours
6.
Digestive biscuits crushed
7.
Take out the frozen cheese, dig into a ball with a spoon, and then wrap it with crumbled biscuit
8.
Put it in a bowl and cover with plastic wrap and freeze for 2 hours, you can eat it!