The Cool and Refreshing Ice Cream is More Delicious Than Hagenstar!
1.
After the cream cheese is softened, add powdered sugar and vanilla extract
2.
Whisk smoothly with an electric whisk
3.
Add strawberry jam and mix well
4.
Whip the whipped cream until there is a slight pattern, cover the bowl with plastic wrap and continue freezing for 2 hours, you can eat it!
5.
Mix well with cheese, then put it in the refrigerator for 2 hours
6.
Digestive biscuits crushed
7.
Take out the frozen cheese, dig into a ball with a spoon, and then wrap it with crumbled biscuit
8.
Put it in a bowl and cover with plastic wrap and freeze for 2 hours, you can eat it!