The Coolness of Summer-winter Melon Tea

The Coolness of Summer-winter Melon Tea

1. All raw materials; wax gourd, brown sugar, rock sugar.

2. Wash the winter melon and cut into small pieces (the winter melon skin and the winter melon flesh and winter melon seeds are chopped together)

3. The cut winter melon is sprinkled with brown sugar and marinated for 20 minutes.

4. The pickled winter melon is put in the boiling pot, and the winter melon juice has been pickled and has come out much.

5. Bring to a boil, add rock sugar, turn to low heat and simmer. (Don't add water, winter melon can make a lot of soup by itself)

6. Cook until the winter melon becomes transparent, the soup is slightly thicker, and the winter melon is brown.

7. Use a sieve to filter out the winter melon soup.

8. The filtered concentrated juice is placed in a clean bottle boiled in boiling water.

9. Close the lid tightly, let it cool naturally, and put it in the refrigerator. Add ice water or ice cubes when drinking and adjust to suit your taste.

Tips:

The filtered winter melon still contains a lot of juice, so don't waste it. At this time, add two large bowls of water. After boiling, after simmering for a while, the soup is filtered out for the second time. Although the color of the soup at this time is much lighter, the taste is still thick and sweet. Put it in a clean bottle, add less ice water when drinking, the taste is also very mellow.