1. The white dough, 500g, is vented and rounded.
2. Roll it into a circle with a diameter of 25 cm and a thickness of about one cm.
3. Cut it into lace and place it on the steamer (it is recommended to use a silicone cloth, which is clean and non-sticky.)
4. Five circles, five 30g balls.
5. The circle is divided into two.
6. Glue it with water into an ingot shape.
7. Glue a small pumpkin flower, poke it with a tool, the hair will not easily fall off and become deformed.
8. Place as shown.
9. Put a jujube flower in the middle.
10. The flower shape on the top search is made by my son, and it looks pretty. (This step can be omitted)
11. A small flower made from a mold is placed between the ingots. Steam in a drawer on cold water for 30 minutes and simmer for 4 to 5 minutes. Remove the lid carefully to prevent water vapor from dripping on.
12. Finished product.
13. Finished product.
Tips:After steaming the jujube flower, the sky is dark, and the picture is not as good as the real thing.
