The Creative Five-zhen Powder Egg-filled Pie Made from Dumpling Skins, The Eggs are Crispy, I Bet You Have Never Seen It~

The Creative Five-zhen Powder Egg-filled Pie Made from Dumpling Skins, The Eggs are Crispy, I Bet You Have Never Seen It~

1. Prepare 4 packs of Wuzhen powder, cut it, pour it into a basin, add 100g flour, add water (stir while pouring), and start mixing the noodles (the thickness is matched, and the nutrients are rich, which can speed up the intestinal peristalsis and prevent high sugar. Aging).

2. Knead into a smooth dough and let stand for 10 minutes.

3. The dough is made into small noodles, and the dumpling wrapper is made with a rolling pin. Take a dumpling wrapper and place it on the panel, sprinkle a little salt and chopped green onion.

4. Cover the top with another dumpling wrapper, and emboss on the edge with a fork.

5. Beat an egg into the bowl and pour it into the dumpling wrapper (you can also put only the egg yolk).

6. Then seal and press the lace.

7. Brush the pan with a little oil, put the prepared small glutinous cakes into the pan, and fry until golden and cooked on both sides.

8. Brush with a layer of hot sauce (children can choose ketchup), sprinkle with chopped green onions, and you can get out of the pot~ The creative Wuzhen powder small filling pie is ready, does it look delicious~

Tips:

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