The Delicious Braised Chicken Thighs and Eggs ❗ Rice Cooker Wok Can be Made~
1.
Operation as shown
2.
Operation as shown
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Operation as shown
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Operation as shown
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Soaking in the soup is delicious!
Tips:
🔸Making process🔸:
1️⃣: The eggs are boiled and peeled and set aside. After the chicken legs and chicken wings are cut a few times, a pot of cold water is added, and the cooking wine and green onions are blanched.
2️⃣: Put blanched chicken drumsticks, chicken wing roots, and boiled eggs in the rice cooker (the boiled eggs are also cut twice, but not too deep to prevent them from breaking), then put 2.3 star anises, 2 slices of cinnamon, and 3 slices Bay leaves, 7.8 crystal sugar, a handful of fennel, a handful of peppercorns, 5.6 dried chilies. Then add 3.4 spoons of light soy sauce, 2 spoons of dark soy sauce, 3.4 spoons of beer, 1 teaspoon of soy sauce, and a small amount of chicken essence.
(Eating spoon🥄)
3️⃣: After all the ingredients are added, put a bowl of water. The rice cooker presses the chicken and duck mode. After cooking for 20 minutes, cover the lid and press the lid to collect the juice. Save some of the soup to soak until the next day. It is best to eat ❗
(Wok method: After adding all the ingredients, add two bowls of water, cover the lid and cook for 20 minutes on medium-low heat, then open the lid to collect the juice~ complete)