The Deliciousness of Toast-apple Pudding

by Huo Wu's Floating Snow

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The freshly made bread and toast are delicious, but you can't finish it at one time. We use toast to sandwich jam and make sandwiches. We also use it to make delicious and delicious pudding, but we make the rest of the toast in the sandwich. Don't waste it! The toast side can also be made into delicious pudding! "

Ingredients

The Deliciousness of Toast-apple Pudding

1. Leftover toast leftovers, milk, apples, and eggs for sandwiches

2. Place the toast on the plate, pour milk and beaten eggs, let the toast fully absorb the milk and egg liquid

3. Cut the apples into thin slices and place them around the plate, then cut a little bit into the middle, and sprinkle a little bit of cooked corn.

4. Chopped or shredded mozzarella cheese, sprinkle evenly on top

5. 230 degrees in the middle of the oven for 15-18 minutes

6. The thick cheese, picked up with a spoon, and the attractive drawing effect, I am already drooling!

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